Date: October 20th
Time: 6:30-9:00pm
Location: Fleming’s Prime Steakhouse and Wine Bar in Walnut Creek (or virtual via Zoom)
Mark Mandel, MD: Refractive Surgery Co-Management - A Practical Approach
Cost:
ACCCOS Members: Free for in person and virtual attendance
Non-ACCCOS Members: $25 for virtual attendance only
Please register via Eventbrite. In person spots are limited so register soon! https://www.eventbrite.com/e/acccos-october-general-membership-meeting-tickets-181071348277
Join your ACCCOS colleagues for an unforgettable afternoon of wine tasting!
Date: October 3rd
Time: 11:30-1pm
Location:
Dante Robere Winery, 1200 Wetmore Rd, Livermore, CA 94550
RSVP through EventBrite - EventBrite
Sunday, September 12th
8:30am-12:00pm
Speakers:
1. Angle Closure Glaucoma by Dr. Joey Hsia from UCSF - 1 hour CE
2. Pediatric and adult strabismus: medical and surgical management & Amblyopia management and new frontiers by UCSF pediatric eye care group - 2 hours CE
Cost:
Free - ACCCOS members
Free - Non-ACCCOS COA members
$25 - Non-COA members
Registration via Eventbrite: https://www.eventbrite.com/e/september-general-membership-meeting-tickets-166939074265
Monday, June 7th, 2021
6:30-9:00pm
Pediatric Glaucoma and Anterior Segment by Dr. Julius Oatts, MD from UCSF Ophthalmology
1 hour TPG CE credit
Corneal Collagen Cross-Linking by Dr. Shailey Shah, MD from Northern California Cornea Associates
1 hour TPA CE credit
Cost:
Free - ACCCOS members
Free - Non-ACCCOS COA members
$25 - Non-COA members
Dinner stipend of $25 will be provided to all attendees.
Please register via Eventbrite by 6/1/2021 in order to receive credit and dinner stipend. Click on link to register: https://www.eventbrite.com/e/acccos-june-general-membership-meeting-tickets-154573472417
Date: Saturday June 12, 2021 at 4:15pm
Expand your culinary horizons by joining our virtual cooking class led by Fest Cooking Experiences! Their expert chef will walk us through cooking a complete meal - a delicious and fun way to make dinner on a Saturday night!
Attendance will be FREE for ACCCOS Members! Non-Members will have the option to sign up for $20 after May 20, so please email acccos.membership@gmail.com ASAP to join the waiting list if you are not a current ACCCOS member.
Menu:
BBQ chicken with homemade BBQ sauce
Crispy and smashed potatoes
Lemony arugula salad
The shopping list will be released approximately 1 week before the event.
RSVP below:
https://www.eventbrite.com/e/acccos-summer-social-virtual-cooking-class-tickets-153400223197?fbclid=IwAR23tlMfT1Q7AdBGIXD2WfBgHhRVpuDPkzNJmZ56qP5NvoC4gAN7Rq961UI